Desired Skills & Traits:
• Excellent knowledge of ready to drink alcoholic beverages making,
• Specifically someone who has consulted at Bacardi Breezer
• Superior interpersonal communication skills, and strong organizational abilities
• Masters in Oenology/ Fermentation Science and in Viticulture will added advantage
• Understanding and knowledge of flavour, formula and carbonation.
• Preferably someone who has consulted at other RTD projects like Breezer etc,
• Should have know-how of RTD domestic and international markets
Key Responsibilities:
• Creating and executing production strategy, product innovation and annual integrated activity plan
• Manage and supervise all day-to-day operations for Ready to drink project
• Assist in developing network with suppliers and co –manufacturers for RTD
• Maintenance, storage, handling, and cost control of the project.
• Ensures quality and stylistic fitness
• Collaborate with Quality, to ensure all Suppliers and Manufacturing to be operating in compliance to standards
• Supports the co-ordination and supply of wines to meet Co-Manufacturing production
• Implements and sustains validation and risk grid analysis for partners and co-manufacturers
• Ensures timely and efficient transfer and production to meet production schedules.
• Detects defects in the production process by looking at the color and Tasting and help to rectify if needed.
• To read the sweetness, acidity, fruitiness of the blend and the texture.
• Testing flavor, formula and carbonation
• Comply with all health and safety regulations